Between keeping the copious piles of laundry out of sight in our Zoom meetings, to pretending we “know things” in front of our kids as we pretend to homeschool them, now we’ve got to deal with being surrounded with salty, crunchy non-perishables during the single most stressful time in most of our lives.

We’re all in somewhat different versions of quarantine, depending on where we’re located, and who we’re quarantined with for hours, days, weeks, gulp, months. For some of us, figuring out how to not eat all the snacks is a priority because:

1. We literally are being told not to enter a grocery store.

2. Our budgets are tight and in flux.

3. We can’t fit into our newly-purchased Instagram impulse loungewear.

 Here are a few new ideas to help you limit your snack habit, if you want help with that. If you’re golden on that topic, can you call me and tell me your secret?

1. Plan your snacks.

Just like you plan...

This is not a shame article. We’re in a pandemic. Do whatever you need to do. But in my food-coaching, I see people buying bottled dressings mostly because they don’t realize how truly sugary and generally bad-for-you the ingredients are. But more importantly, I also see how homemade dressing gets a bad wrap, when in fact it can be easy and fast and wildly delicious.

But first, let’s begin with the shaming. Jokes!

1. Bottled dressings are usually made with poor quality oils.

If you were going to make salad dressing, you would make it with good quality oil. You would never go buy canola oil to make dressing. That’s because it’s flavorless and requires more added junk and sugar to make it remotely decent tasting. Not to mention, low quality oils are usually highly processed and less nutrient-dense.

2. They’re riddled with gross fillers.

If you really knew what that dressing looked like in a clear bottle without...

We’re all cooking more than ever, but we’re also mentally, physically, and emotionally burnt out, and tired of eating the same pantry pasta 4 nights in a row. But, you can seriously improve your at-home meals with a few simple tweaks that aren’t master chef-level skills. In fact, all you need are a few game changing hacks that will give you more confidence in the kitchen and make cooking 53% easier.

1. Store herbs like flowers.

We buy herbs with the best intentions to use them, but they wilt in most refrigerators. Store them in a jar with water like fresh flowers, and keep the jar in the fridge. Drape your green produce bag from the store (this will help you feel better about not bringing your own bags to the store, too) loosely over the top of them and they’ll stay in the fridge for up to two weeks. Fresh herbs level up any dish. You have my word.

2. Use kitchen shears for herbs.

Use kitchen shears (fancy word for...

Originally posted on The Candidly

by Jenny Jiles

 

“But I don’t even eat that much sugar!” Says every person, ever.

Even if you’re not ending each night with a slice of chocolate cake, you might still be unintentionally eating sugar throughout your day— in your almond milk latte, low-fat yogurt with granola, salad dressing, tea, grab & go energy bar, that small handful of chocolates, and scavenging the last bites of your kids’ nuggets. Almost every packaged food has an atrocious amount of sugar. And sugar is the devil. Not like other trendy wellness foods or ingredients. Sugar is actually poison.

And the average American eat 17 grams of sugar a day.

So like, try to eat less of it because it’s actually making you sick. But if you R E A L L Y want information that’s going to actually change your behavior, here it is:

Sugar is making you look old.

Don’t believe me? Well, here’s what the experts have to...

Probiotic. It’s a trendy word these days. Are they really that important? Do they really do anything? Do they actually help our “microbiome”?  

Well, after getting tired of wading through the wellness chaos and buzz words, I stumbled upon a probiotic that felt different and was actually teaching me something on a deeper level. They were guiding me to actually understand our microbiome, it’s importance AND, what keeping it healthy means for all of us.

Seed Daily Symbiotic is a symbiotic combo of plant-based prebiotic compounds and probiotics, dreamed up by entrepreneur Ara Kratz  and microbiome expert Raja Dhir and developed by their Chief Scientist, Dr. Gregor Reid.

“We’re Seed—an ecosystem of kindred scientists, doctors, innovators, entrepreneurs, and translational storytellers from around the world. We collectively believe in the potential of the microbiome to improve human and planetary...

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